Restaurant math, done.
Free, no-account calculators for independent restaurant operators. No popups, no email walls, no fluff.
Calculators
- Food Cost % Calculator
Food cost ÷ revenue. Spot whether you are at, above, or below industry target bands.
- Menu Price Calculator
Back into a price that hits your target food cost % from a recipe cost.
- Prime Cost Calculator
Food + beverage + labor as a percentage of revenue — the most-watched operating metric.
- Recipe Cost Calculator
Sum ingredient costs and divide by yield to get cost per serving.
- Labor Cost % Calculator
All-in labor cost ÷ revenue. Compare against full- and limited-service benchmarks.
How to use this site
- Pick the calculator that matches your question.
- Enter numbers from your last full reporting period (week, month, quarter).
- Read the band your result falls into and check our methodology for sources.
- Verify against your books before acting on it.